This article from the Forward has a collection of free online resource to learn Yiddish.
https://forward.com/yiddish-world/627049/free-online-resources-to-learn-yiddish-and-how-to-use-them/
When you consider that the Forward used to be a Yiddish newspaper, that's high pedigree set of recommendations!
They also still have a section in Yiddish:
This Dutch tv show goes into the history of Gefilte Fish, why it exists, and why the stuff we buy as a loaf (or in a jar) isn't the real thing.
A definite watch if Gefilte Fish is on your plate on Passover (or any time of the year)
"I wanted to showcase excitement, representation, and Jewish joy, and make something that people can see themselves in,” Nathan explains. “And I wanted it to be for everybody.” She envisioned a shelf-stable product, evoking nostalgic Americana for her branding. After 18 months of research and development, a fluffy matzo ball in plant-based soup was created, rooted in natural ingredients and lower in sodium than conventional instant soups.
https://www.foodandwine.com/modern-kosher-food-brands-8776382
There's an attempt going on to erase Queer existence. Erasure is something that we Jews have dealt with since the Hannukah. This guide talks about how to resist.
https://thetransfemininereview.com/2024/11/13/a-practical-guide-to-resisting-censorship/
What other ways are there that we can say from history, or newer ways using technology, can we share?
It is a common Jewish tradition to bring bread and salt into a new home.
And so I bring bread and salt in hopes that Rugela becomes a home for many.